Wednesday, April 21, 2010


1 whole chicken cut up in six pieces
6-8 large potatoes
1 lemon cut in chunks
3/4 cup olive oil
4 garlic cloves
3 Tbs finely cut fresh rosemarysalt and pepper
Prepare the chicken pieces. In a small food processor add the garlic cloves, the rosemary, lemon,olive oil, salt and pepper. Process to a paste. Cover the chicken pieces with the paste on all sides. Best to allow chicken to sit in the fridge covered for a few hours or the night before.

Now prepare the potatoes. Peel and wash the potatoes and cut them in bite size chunks. Arrange the potatoes around the chicken and pour some more olive oil, salt and pepper. Oregano is also a tasty option.

Bake for at least 1 ½ hours at the lower rack of your oven. Temperature should be 360F. When the potatoes and chicken have a nice golden color and they are tender to the fork you are done. Make a Greek salad, you will find the recipe on, tzatziki dip and fresh country bread will place a big smile on everyone's face. Enjoy!

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