I have posted the recipes below for my new Greek cooking converts that I met in Switzerland this last month. We did spent nine amazing days under the leadership of wise Christian women learning so much about ourselves as well as how to allow God's word to flow through us in real way like never before.
As I tried to remember what we cooked on "The Greek Night" I thought to myself ...did we really cook all this food? I guess we did ...I have this problem when I start making a Greek menu I want to include every possible Greek dish....so if I did forget to include any of the recipes pls let me know and I will post it.
You can find the hummus recipe at www.cookwitheleni.com.
Please let me know how the Greek cooking turns out...I would love to hear from you all.
Food for the body, soul and Spirit
- tastetravelswitheleni
- “GREEK DELIGHTS” Food represents one of the most important, yet understated activities in our lives and our daily practice. It is no co-incidence that food is the quantum essence of hospitality in cultures across the world. This is why cooking is considered as Cultural Heritage. From Eleni’s perspective, food is a more global synergy of factors and actors that fuse to bring us closer to creating and living the sense of taste and communal living. Eleni enacts hospitality through her perseverance in acquiring a fine balance between time, quality products and the creation of an adequate atmosphere so that food may transform itself into speech, heart-opening and the overcoming of cultural barriers. Eleni has functioned as a superb bond that keeps together family, church and community. Alongside her husband Alex and wonderful children Orestis and Danae, she chose to fight life’s adversities with spice and humour. In more depth, Eleni’s cooking is a form of creative prayer and thanksgiving. Created in God’s image, she thinks, forms and creates “Greek delights” for the body, soul and spirit. Enjoy! Dr. Lydia Evdoxiadi Cultural Heritage Consultant
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