Saturday, November 8, 2014



1 whole chicken cut up in six pieces
6-8  large potatoes
juice of two fresh lemons
3/4  cup olive oil
4 fresh cut up garlic cloves
½ tsp oregano

A handful of fresh rosemary
salt and pepper

Clean the chicken and wash it very well.  Peel and wash the potatoes and cut them in medium size chunks .  Place the chicken in a roasting pan, arrange the potatoes around it together with the garlic.  Sprinkle the oregano, rosemary,  salt and pepper.  Pour the olive oil and lemon over the chicken and potatoes and toss together.  Add about 1/8 cup water at the bottom of pan and cook for at least 1 ¼  hour at the mid  lower rack of your oven.  Temperature should be  375F.  When the potatoes and chicken have a nice golden color and they are tender to the fork  you are done.  Make a Greek salad, you will find the recipe later, tzatziki dip and fresh country bread  will put a big smile on everyone's face.  Enjoy!


















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