I tried a dirrent way to make the stuffed veggies today by dehydrate the filling before I added the rice. What happened is there was less liquid in the pan and resulted to the veggies more like "roasting" than cooking in the liquid itself. The expierement resulted to sweeter, more concetrated flavor in each different vegetable insted of all of them tasting the same following longer cooking in liquid.
For sure when making gemista have to be super generous with olive oil and sea salt. I will add more pictures as we serve the "expirement".
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